Jorge's Mexitali Pizza

Italy meets Tucson in this southwestern take on the traditional pizza! Use the cauliflower crust recipe on this site for a gluten-free option. This makes a great quick meal for during the week or for a party appetizer or snack. Yum!

Ingredients

• 1/2 cup chopped green olives
• 3/4 cup tomatillo sauce or salsa verde
• 1/2 cup chopped, fire-roasted green chiles
• 3/4 cup browned, Italian sausage
• 2 cups shredded sharp cheddar cheese
• 1 cauliflower pizza crust

Method

1. Preheat oven to 400ºF.
2. Brown the sausage over medium heat in a medium pan until cooked, about 10 minutes.
3. Mix the tomatillo sauce and green chiles together and spread evenly over the pizza crust.
4. Spread the cheddar cheese evenly over the pizza crust.
5. Distribute the sausage and olives evenly over the pizza crust.
6. Bake for 10 minutes.

Serves six!