Italy meets Tucson in this southwestern take on the traditional pizza! Use the cauliflower crust recipe on this site for a gluten-free option. This makes a great quick meal for during the week or for a party appetizer or snack. Yum!
Ingredients
- 1/2 cup chopped green olives
- 3/4 cup tomatillo sauce or salsa verde
- 1/2 cup chopped, fire-roasted green chiles
- 3/4 cup browned, Italian sausage
- 2 cups shredded sharp cheddar cheese
- 1 cauliflower pizza crust
Method
- Preheat oven to 400ºF.
- Brown the sausage over medium heat in a medium pan until cooked, about 10 minutes.
- Mix the tomatillo sauce and green chiles together and spread evenly over the pizza crust.
- Spread the cheddar cheese evenly over the pizza crust.
- Distribute the sausage and olives evenly over the pizza crust.
- Bake for 10 minutes.
Serves six!
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