Super Easy, Super Cheesy Chile Relleno Squares

I have to say that some of my most favorite dishes contain green chiles and cheese as the main ingredients. There is just something about the texture and flavor that makes it a real comfort food for me. This recipe really highlights these two ingredients which combine to make a great appetizer or side dish. They are so easy to make and so creamy delicious that I'm sure this dish will become one of your favorites for entertaining or even just to have during the week. These delectable morsels pair nicely with a fruity Pinot Grigio wine. Yum!

Ingredients

• 2 cups Mexican shredded cheese (usually a combination of colby, jack, and cheddar)
• 2 cups shredded sharp cheddar cheese
• 8 oz. chopped mild green chiles (two four-ounce cans)
• 2 eggs
• 2 tablespoons heavy whipping cream
• 1 tablespoon flour (substitute almond flour for a gluten-free alternative)

Method

1. Preheat oven to 375ºF.
2. Grease an 8-inch square baking dish with cooking spray.
3. Evenly spread two cups of the Mexican shredded cheese in the bottom of the prepared baking dish.
4. Layer the green chiles evenly on top of the cheese.
5. Evenly spread the two cups of cheddar cheese on top of the green chiles.
6. In a bowl or 2-cup measuring cup, beat the eggs, cream, and flour. Pour over the cheese.
7. Bake at 375ºF for 30-35 minutes until set and the top becomes light golden brown.
8. Cut into small squares and serve warm.

Makes 16 servings.