Sonoran Chicken Wings

These tasty wings are perfect for your Super Bowl party or even as a main course! Even though they are baked, they are crispy and taste like they have been fried. The sauce provides a rich coating similar to a batter and the flavors are well balanced--just the right amount of sweet, tang, and spice. These will go fast so you might want to make two batches. Yum!

Ingredients

• 3 pounds chicken wings (about 20 wings)
• 1/2 cup vegetable oil
• Salt and pepper to taste
• 2 cups Jorge's Sonoran BBQ Sauce

Method

1. Pre-heat convection oven to 350ºF (375ºF if oven is not convection).
2. Rinse the wings thoroughly in cold water and pat dry with a paper towel.
3. In a large mixing bowl, toss the wings with the vegetable oil and ample amounts of salt and pepper.
4. Arrange wings, skin side down, on a pre-greased, rimmed baking sheet.
5. Cook wings on the middle rack in the oven for 30 minutes.
6. Remove wings and flip over to other side.
7. Put wings back in the oven and cook for another 20 minutes.
8. Remove wings from oven and toss with the BBQ sauce in a large mixing bowl. Coat the wings thoroughly with the sauce.
9. Arrange wings on the baking sheet and return to the oven, cooking for another five minutes.
10. Remove the wings, plate, and enjoy!

Serves six. No, who are we kidding, serves three or four tops!